100% Whey Protein Isolate 930 g - Vanilla
Store Availability
Store availability
BENEFITS
Flavour
Vanilla flavouring
Muscle development and maintenance
Provides amino acids to muscles quickly, enhances muscle definition.
Protein content
25 g of protein per serving
TECHNICAL INFORMATIONS
THE ADVANTAGES OF 100% ISOLATE GOLD STANDARD WHEY
* Ultra filtered for exceptional purity.
* 25 g of pure whey protein isolate per serving.
* 83% protein in each serving.
* 5.5 g of naturally sourced BCAAs in each serving.
* 4.3 g of natural glutamine and glutamic acid per serving.
* Low in sugar (0.3 g) and fat (0.4 g).
WHY CHOOSE 100% ISOLATE GOLD STANDARD WHEY?
Only the highest quality whey protein is used to make the 100% ISOLATE GOLD STANDARD protein. A series of sophisticated filtration processes are used to "isolate" out excess fat and sugar.
A portion of this whey protein isolate is then hydrolysed, meaning that it is broken down into smaller chains of amino acids.
The final product only contains 0.3 g of sugar, 0.4 g of fat and 83% of protein per serving
HOW TO PREPARE YOUR GOLD STANDARD WHEY
Add 30 g (about 1 heaped tablespoon) to 200ml of cold water and mix, shake or stir until the powder is completely dissolved.
Nutritional values
Nutrition Table: FOR 100 g | PER PORTION
Energy: 361 kcal | 108 kcal
Energy: 1509 kJ | 453 kJ
Fat: 1.2 g | 0.4 g
of which saturated fat: 0.3 g | 0.1 g
Carbohydrates: 4.0 g | 1.2 g
of which sugar: 1.0 g | 0.3 g
Proteins: 83 g | 25 g
Salt: 0.12 g | 0.02 g
COMPOSITION
composition
WHEY [MILK] protein isolate (95%) (WHEY protein isolate, hydrolysed WHEY protein isolate, emulsifier: SOYA lecithin), flavouring, thickener (xanthan gum), sweetener (sucralose), colourant (curcumin).
NUTRITIONAL INFORMATION
nutritional information
Per 100 g I Per serving (30 g): %RI*
Energy 1509 kJ / 361 kcal I 453 kJ / 108 kcal (6%*)
Fat 1.2 g I 0.4 g (2%*)
of which saturated 0.3 g I 0.1 g (3%*)
Carbohydrate 4.0 g I 1.0 g (1%*)
of which sugars 1.0 g I 0.3 g (1%*)
Protein 83 g I 25 g (48%*)
Salt 0.12 g I 0.04 g (2%*)
* Reference intake for a typical adult
Tips for storage and maintenance
Storage tips
Store in a cool, dry place. Close tightly after use.
Restrictions on use
Kidney or liver failure. Pregnant women. -14 years.
TESTS AND WARRANTY
Warranty
2 Years