Size 3 Beach Rugby Ball - Tiki/Green/Pink/Blue
Store Availability
Store availability
BENEFITS
Softness
The "foamy" material is comfy to catch.
Traction
The shape and embossed feel provide a flexible grip.
TECHNICAL INFORMATIONS
Beach rugby: a hot summer sport.
As its name suggests, beach rugby is done on the beach. Two teams of five players - often mixed sex - compete on a pitch measuring 40 x 35 m. It can be played in two ways: with or without contact. It is similar to rugby but with simplified rules: no line-outs, no scrums, and quick restarts. You'll train your running, dexterity and team spirit in a holiday setting!
Choosing the right size ball.
Size 5: age 15 and up
Size 4: ages 10 to 14
Size 3: ages 5 to 9
Size 2 - Midi: ages 3 to 4
Size 1 - Mini: under 3 years old
The size is printed on the ball, to make it easier for you.
Inflation/Grip
For best inflation, grip and feel, you should slightly under-inflate the ball. The foam component will be softer on your hands and the raised design will give you better grip
COMPOSITION
composition
Bladder: 70.0% Dry Rubber, 30.0% Bromo Isobutylene Isoprene Rubber; Outer shell: 50.0% Ethylene Vinyl Acetate, 50.0% Thermoplastic Polyurethane Polyester Based; Inner fabric: 100.0% Polyester
Tips for storage and maintenance
DO NOT WASH.
BLEACHING EXCLUDED.
DO NOT TUMBLE DRY.
DO NOT IRON.
DO NOT DRY CLEAN.
Storage tips
Store in a dry place, away from the damp.
TESTS AND WARRANTY
Warranty
2 Years
Ecodesign approach
With ecodesign, we reduce the environmental impact of our products.
Analysing the product's environmental footprint enabled us to identify the most impactful stages of its life cycle. Thanks to this approach, our design teams were able to develop this product while significantly reducing its environmental impact.
Ecodesign actions on this product
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Environmental ImpactDesigned to reduce environmental impact
Product made with a CO2eq reduction of 10% compared to the previous or similar product
Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.