Freeze-dried vegetarian and meal - Dhal with rice and lentils - 110 g

Preparation advice

Open the sachet and turn back the two ends so they touch each other.

Then fill with hot water to level 7 (260 ml). Mix with your cutlery, close the zip and wait 9 minutes before reopening the sachet.

Mix again and taste your meal.

The amount of water can be adjusted depending on your preference. You're a chef!

Freeze-drying and dehydration?

These two preservation techniques extract the water from the foodstuff through a cold or hot drying process.

Freeze-drying takes the water contained in the food by transferring it from solid state (frozen) to gas form.

Dehydration dries the food at high temperature. The water contained in the food evaporates.



All the ingredients in this recipe have been freeze-dried.

The advantages of your Dhal with rice and lentils

All the ingredients have been produced.

Vegetarian meal.



This meal is made in Poland by a supplier that only uses 100% ingredients without additives or preservatives.

Good to know

Dish rehydrates in 9 minutes. Recipe and volume suitable for workouts in the great outdoors.



Packaged in a protective atmosphere. Eat fully after opening.