Women's 1-piece Swimsuit Clara Lys Black
Store Availability
Store availability
BENEFITS
Chlorine resistance
Up to 100 hours of use: recommended for occasional use
Body shaping
Enhance your shape: shape your hips and have an effect of a flat stomach.
TECHNICAL INFORMATIONS
Your activities
For women who are looking for a physical activity linked to water, for its benefits to their well-being and health, and who need ease and comfort.
BACK SHAPE
U-shaped back: a sport swimsuit should focus above all on comfort, to allow you to perform your movements in complete comfort, without disturbing or hurting you. That is why it is important to choose the shape of the back of your swimsuit carefully. A U-shaped back makes it easy to put on and avoids tan lines on your back if you swim outdoors.
WHAT TYPE OF BRA IN THE SWIMSUIT?
FIXED CUPS :
The benefit of preformed fixed cups is that they always stay in place. In addition to providing support, they also shape the bust for a more rounded and uniform look. A technical and aesthetic advantage.
COMPOSITION
composition
Main fabric: 28.0% Elastane, 72.0% Polyester; Yoke: 30.0% Elastane, 70.0% Polyamide; Lining: 24.0% Elastane, 76.0% Polyamide; Gusset: 100.0% Polyester
Tips for storage and maintenance
MAXIMUM WASHING TEMPERATURE 30°C. NORMAL TREATMENT.
BLEACHING EXCLUDED.
DO NOT TUMBLE DRY.
DO NOT IRON.
DO NOT DRY CLEAN.
Restrictions on use
Not recommended for use on slides.
TESTS AND WARRANTY
Warranty
2 Years
Ecodesign approach
With ecodesign, we reduce the environmental impact of our products.
Analysing the product's environmental footprint enabled us to identify the most impactful stages of its life cycle. Thanks to this approach, our design teams were able to develop this product while significantly reducing its environmental impact.
Ecodesign actions on this product
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Environmental ImpactDesigned to reduce environmental impact
Product made with a CO2eq reduction of 10% compared to the previous or similar product
Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.