Carp fishing Cooked Hempseed 1kg
Store Availability
Store availability
BENEFITS
Easy digestion
Cooking controlled for optimal digestibility.Sprouted seeds.
Versatility
Hempseed is a really effective carp magnet throughout the year.
TECHNICAL INFORMATIONS
INFORMATION
Packaging:1kg
Composition: Hempseed (90%), monopropylene glycol, salt, sunflower oil.
Analytical constituents:
Raw protein: 15.6%
Raw fat: 12.6%
Crude ash: 5.3%
Crude fibre: 16.7%
Sodium: 1.3%
Humidity: 40%
Made in Holland. Certification number: NL 211366
Supplementary compound carp feed. Use by the date shown on the packet. Close after use. Store in a clean, cool and dry place.
SAVE TIME!
- No more soaking, no more cooking smells throughout the house, no more time wasted preparing for a session! With our ready-to-use 1 kg bags, all you need to do is head to the water's edge.
- Use restriction: Not PVA-compatible to help it cook better.
STORAGE
We recommend keeping the seeds in an airtight container once opened and storing it in a dry place at room temperature. If the container is fully airtight, the seeds may be kept until their Best Before Date. This helps to guarantee the product's organoleptic* properties.
*Properties of a food in terms of its flavour, smell, appearance, colour and consistency.
COMPOSITION
composition
Main part: 8.0% Monopropylene Glycol, 1.5% Salt, 90.0% Hemp Seed, 0.5% Sunflower Oil
Tips for storage and maintenance
DO NOT WASH.
BLEACHING EXCLUDED.
DO NOT TUMBLE DRY.
DO NOT IRON.
DO NOT DRY CLEAN.
TESTS AND WARRANTY
Warranty
2 Years
Ecodesign approach
With ecodesign, we reduce the environmental impact of our products.
Analysing the product's environmental footprint enabled us to identify the most impactful stages of its life cycle. Thanks to this approach, our design teams were able to develop this product while significantly reducing its environmental impact.
Ecodesign actions on this product
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Environmental ImpactDesigned to reduce environmental impact
Product made with a CO2eq reduction of 14% compared to the previous or similar product
Our design teams are working to develop processes that will reduce the impact of a product, while preserving its technical characteristics. This reduction relates to the following indicators: climate change, air pollution, water pollution and resource depletion.