Men's Cotton Yoga Shorts Black
Store Availability
Store availability
BENEFITS
Softness
Very soft natural fabric for superior comfort.
Freedom of movement
Loose cut with elastane for more stretch.
Stretch
Stretchy fabric thanks to the added elastane (8%)
Stability
Flat waistband with no drawstring for added comfort and to keep shorts in place.
TECHNICAL INFORMATIONS
Why did we create this product?
At Kimjaly, our teams design products that are essential for doing yoga. As always, our goal is to do more with less, not only for the product but also in the design process.
These shorts have been designed to be as soft and stretchy as possible for all of your yoga sessions.
COMPOSITION
composition
Main fabric: 92.0% Cotton, 8.0% Elastane; Elastic band: 73.0% Polyamide, 13.5% Synthetic Rubber, 13.5% Polyester
Tips for storage and maintenance
MAXIMUM WASH TEMPERATURE OF 30°C. VERY MODERATE TREATMENT.
BLEACHING EXCLUDED.
DO NOT TUMBLE DRY.
IRONING AT A MAXIMUM SOLEPLATE TEMPERATURE OF 110°C. STEAM TREATMENT MAY CAUSE IRREVERSIBLE DAMAGE.
DO NOT DRY CLEAN.
TESTS AND WARRANTY
Warranty
2 Years
Ecodesign approach
With ecodesign, we reduce the environmental impact of our products.
Analysing the product's environmental footprint enabled us to identify the most impactful stages of its life cycle. Thanks to this approach, our design teams were able to develop this product while significantly reducing its environmental impact.
Ecodesign actions on this product
-
MaterialRecycled cotton
Textile part made of 25% recycled cotton
To limit the environmental impact of this product, while preserving its quality, we used recycled cotton. Because cotton is a natural material that requires a lot of water and pesticides in conventional culture (which leads to a degradation of biodiversity and pollution of soils and water tables). By choosing recycled cotton, we reduce the use of virgin cotton in favor of fabrics destined to be thrown away.
-
MaterialOrganically grown cotton
Textile part made of 60% organically-grown cotton
Conventional cotton farming uses a lot of water, fertilizers and pesticides. This leads to degradation of biodiversity and pollution of soil and groundwater. Organic cultivation is produced without using chemical fertilizer, pesticides and GMOs (Genetically Modified Organisms), which reduces soil and ground water pollution.